Easy Broccoli Chicken Stuffing Casserole
1 head
broccoli cut into florets
2 pkgs. Chicken flavored stuffing mix
3 c. cooked
chicken, chopped
1 can Cream
of Chicken soup
½ t. Sriracha
sauce [or Tabasco]
Steam
broccoli until crisp tender. Prepare stuffing according to box directions.
Combine chicken, soup, and Sriracha sauce in a large bowl. Gentle combine with stuffing
and broccoli. Pour into a greased 9” x 13” pan and bake at 350 degrees for 30
minutes.
Casserole can
be prepared a day or so ahead of time when covered and refrigerated. Bake at
350 degrees for 30 minutes; remove cover and bake an additional 15 minutes, or
until edges are browned.
We had a funeral luncheon Friday for a church member, and boy, did we have a lot of food!