Cheesy Smoked
Sausage, Cabbage and Noodles
2 14-oz.
packages Smoked Sausage, sliced
1 small head
cabbage, sliced thinly [About8 c.]
1 ½ c. sliced
onion
Butter or oil of choice [I used turkey fat.]
2 t. Sriracha or Tabasco Sauce
1 t. salt
¼ t. Pepper
16 oz. Kluski style noodles
3 c. grated
cheese of choice [I used Kraft Five-cheese Italian blend.]
Cook smoked
sausage in large skillet over medium heat until slices begin to brown. Drain
fat and place in a large bowl.
Cook cabbage
and onions in oil in the same skillet, covered, until soft. Add Sriracha sauce,
salt and pepper, and add to bowl with smoked sausage. Cook noodles in chicken
broth, drain, reserving about 2 c. of the broth. Add to the bowl with
the other ingredients and toss everything with the cheese. Add reserved broth
as needed to desired moistness; err slightly on the side of wet.
Pour into
large, greased baking pan and cover. Bake at 350 degrees F for 30 minutes and
remove cover. Bake 15 minutes longer, or until edges begin to brown.
This casserole was a big hit at a small luncheon today. Two people asked for the recipe. I put it together yesterday, and baked it at the church today.