Herbal Musings

...and Other Wise Things

1/21/12

Healing Properties of Cumin

Healing Properties of

Cumin

Not to be confused with the seeds of Carum carvi (caraway) or Bunium persicum or Nigella sativa, both of which are erroneously referred to as black cumin, an herb used in traditional Chinese medicine.
Cumin (Cuminum cyminum) is a member of the parsley family and a staple in Indian and Mexican cuisines. It is native to Turkistan and northern Egypt, now cultivated throughout the Mediterranean, Iran, Pakistan, China, South America and the U.S.

Cumin seeds were traditional wedding fare in ancient Greece and Rome because the herb was believed to promote fertility and fidelity. Warriors were fortified with loaves of cumin seed bread while they prepared for battle.

Certified Organic Cumin Seeds

Certified Organic Cumin Seed, Powdered

In traditional herbal medicine, cumin is used as a diuretic to stimulate increased urine output and as a carminative to treat gastrointestinal complaints, such as upset stomach, bloating, gas and diarrhea. It is also used in holistic veterinary medicine to address colic. In Ayurveda, the traditional system of healing in India, cumin is used to treat bladder and kidney stones, leprosy and eye diseases. 
Cumin contains several active compounds that lend the herb medicinal properties. The presence of fatty oils produce antimicrobial and analgesic effects. Extracts of cumin ether have been found to inhibit platelet aggregation in human plasma in vitro (in cultured cell samples). 

Studies have shown that cumin may reduce the risk of developing liver or stomach cancer. The seeds, which are a rich source of iron, appear to stimulate metabolism by increasing the secretion of pancreatic enzymes. However, people with a history of peptic ulcers, gallstones or bile duct obstruction should avoid or limit the consumption of cumin.

Pharmacology

Summary
Cumin is antimicrobial, diuretic, carminative, analgesic, stimulating to the metabolism and influences blood clotting. An acetone extract of cumin was found to exert estrogenic effects in female albino rats that had their ovaries removed, resulting in an increase in uterus weight. 

 

bullet Constituents
bullet Typical Preparations
bullet Precautions
Volatile oils (up to 5%): cuminaldehyde, gamma-terpenes, beta-pinenes, p-cymene

Fatty oils (up to 15%): palmitic acid, petroselic acid

Proteic substances (up to 20%)

Used internally and topically, in ground form or pressed oil. The seeds are used in cooking.  There are no significant health risks recorded. However, because this herb may increase pancreatic function, consult a health care practitioner before using if you have ever had stomach ulcers, gallstones or a blocked bile duct. 

 

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Herbal Musings a community of like-minded folks that share an interest in natural living and personal & spiritual growth. Members gather to share knowledge and insight via our discussion forum, chat events, free newsletters, contests, and workshops.

While the focus is on medicinal plants, the scope of interests presented here go far beyond that. Members may be laypersons or practitioners of various modalities, or simply show enthusiasm for cooking, crafting and gardening with herbs. Others strive to learn about and achieve balance with Pagan or Native American traditions. But, one thing we all have in common is the ability to share and live creatively in accord with the gentle forces that shape us each day.

About the Author
herbalmuse

Karyn Maier is a freelance writer, editor, and book author specializing in CAM (complimentary and alternative medicine), particularly botanical therapies. A lay herbalist and member of the International Aromatherapy and Herb Association, she has written more than 300 feature articles and columns for numerous consumer and industry health-related publications in the US, Canada, and UK. Her books are published in four languages.

 

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