Sweet Roasted Butternut Squash and Greens Over Bow-Tie Pasta
http://tinyurl.com/yaztwas
From The
Splendid Table's® How to Eat Supper: Recipes, Stories, and Opinions
from Public Radio's Award-Winning Food Show by Lynne Rossetto Kasper
and Sally Swift (Clarkson
Potter/Publishers, 2008). Copyright © 2008 by American Public Media.
Serves 4 to 6
10 minutes prep time; 35 minutes oven time
(Furniture Blog? Why not a good recipe once in awhile???)