When humor goes, there goes civilization

Puttering around my world

10/13/14

Passion or obsession

   All the plants have been brought inside, deloused, and made presentable for the house. This has taken the better part of a month, and as I watered them all this morning, I began wondering if I have a passion or if it's an obsession. 

     Some people probably think I lead a boring life. When asked what my hobbies are, I reply "reading, gardening, crocheting and counted cross stitch." Sounds like a boring old lady, huh? And to some it probably is. But I've learned to not even start down that road where I talk about life with my babies, because I've watched that interested look fade to incredulousness, and then the eyes begin to dart back and forth looking for an escape, any escape from this mad woman. 

     I don't even show all the plants I have anywhere. Ever. 

     This is most of them. I will say that. And you have the advantage of being able to close this window when you hit that point of overload.  

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     When a leaf falls off and lies there on the dry soil long enough, chances are roots are going to begin to develop. 
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     And then, before you know it, you have a nursery or three.
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     Okay, so I have an obsession. I think about them often, check them every day or so, know each one's name and likes and history and consider each one a child of sorts. I'm also constantly rearranging them. But with plants, I get to throw them away when they get out of hand. ;-D
 

Comments (13)

About the Author
Linda (LRuthers)

 

 





     I'm convinced that there are many more bad recipes than there are bad cooks. The problem is that sometimes decent cooks use bad recipes and then believe that the poor results are their fault.


     When people print recipes in cookbooks, magazines, etc. or when they post them online, they seldom tell the pitfalls or the little tips needed to make the recipe turn out well. And, too, quite a few printed recipes contain typos!


     I search for recipes that are good. Dependable. I'm not a chef. I'm a mother and grandmother who's been cooking for >45 years.


     I believe that any recipe posted for the general public should be one that I can master. If not, there's something wrong with the recipe.


     I post my successes and my failures, and tell what I learned when following each new recipe. I learn more from my mistakes. I don't know what that says about me.


     The very best recipes are the ones that are inexpensive, delicious AND easy. And there are a lot of those.


     Sometimes, I spend a little more and work a little harder for a recipe that seems to be one that will make people really happy.


Thanks, Linda


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