When humor goes, there goes civilization

Puttering around my world

10/9/14

Fall garden Plants

     In many ways, the end of the season is as busy as the beginning. As I walked around and said good-bye to some of the plants that I can't bring indoors, I decided that, overall, we had a pretty good season.

01 photo 0021000x678_zps50930527.jpg
02 photo 0071000x750_zps02994618.jpg
03 photo 0061000x876_zps3e1b133d.jpg
05 photo 0051000x731_zps8ba4816d.jpg
06 photo 011921x1000_zps9421e22d.jpg
07 photo 0041000x7502_zps4b7e630e.jpg
08 photo 009750x1000_zpsc8f3a830.jpg
09 photo 0041000x750_zps1374f2c8.jpg
10 photo 0051000x7502_zps49b86cd4.jpg
 

Comments (16)

About the Author
Linda (LRuthers)

 

 





     I'm convinced that there are many more bad recipes than there are bad cooks. The problem is that sometimes decent cooks use bad recipes and then believe that the poor results are their fault.


     When people print recipes in cookbooks, magazines, etc. or when they post them online, they seldom tell the pitfalls or the little tips needed to make the recipe turn out well. And, too, quite a few printed recipes contain typos!


     I search for recipes that are good. Dependable. I'm not a chef. I'm a mother and grandmother who's been cooking for >45 years.


     I believe that any recipe posted for the general public should be one that I can master. If not, there's something wrong with the recipe.


     I post my successes and my failures, and tell what I learned when following each new recipe. I learn more from my mistakes. I don't know what that says about me.


     The very best recipes are the ones that are inexpensive, delicious AND easy. And there are a lot of those.


     Sometimes, I spend a little more and work a little harder for a recipe that seems to be one that will make people really happy.


Thanks, Linda


Calendar
«March 2024»
SMTWTFS
252627282912
3456789
10111213141516
17181920212223
24252627282930
31123456
Blog Entries
Archive>

©2024 Delphi Forums LLC All Rights Reserved