From:
Linda (LRuthers)
Date:
3/25/14
These are so easy to make and so addictive. The university's basketball team is in the final four, so the PCM luncheon tomorrow has a tailgate theme. Their colors are black and gold, so I came pretty close.
Chocolate Covered Peanut Butter Nutella Crakers
3 sleeves Ritz crackers
1 small jar each creamy peanut butter and Nutella
2 bags Wilton Milk Chocolate Candy Melts
Gently melt chocolate wafers over a double boiler, stirring occasionally. Spread half the crackers thinly with PB and the other half with Nuttella, and place them together. Using chopsticks or forks, dip crackers into melted chocolate and place on waxed paper; decorate to suit your tastes or a theme. Allow 1-2 hours to harden completely.
Store at room temperature in an airtight container.
If you plan to take them anywhere, do not taste them first. Most of them won't make it to their destination if you do.
If you have any leftover chocolate, which tastes AMAZING on it's own BTW, dip individual crackers in it for another tasty treat.
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