Today, Betty picked me up around 7:30am and away we went along with Jan and Tamara to Stratford Hall for a lecture by Nancy Carter-Crump on Hearthside Cooking and a tour of Stratford Hall.  The day culminated with a four-course colonial dinner:  cream of mushroom soup, stuffed loin of pork, apple sauce, asparagus, spinach, beans, squash, sweet potatoes in Madiera, salad, and dessert which included caramel ice cream.   What a super day! 

I missed the Genealogy Round Table today but do know that at least one new couple attended today and possibly a second.  I look forward to hearing about today's meeting.  

There are a number of genealogy irons in the fire but I have been swamped with a number of projects and haven't been able to finish the projects.