From:
Linda (LRuthers)
Date:
2/19/14
This is versatile winter evening dinner. Make as little or as much as you need. Tip: Make a little more than you think you'll need. Not only do people go back for seconds and thirds, but it's delicious warmed over the next day.
Chicken Cabbage Noodles
Chopped onion
Turkey or chicken schmaltz/ ghee/ butter
Coleslaw mix or chopped cabbage
Chicken broth
Chicken Swanson Flavor Boost or
Knorr Homestyle Chicken Broth packet
Pepper
Sriracha/Tabasco sauce
Chopped cooked chicken
Fresh chopped thyme/ground thyme
Noodles
Saute the vegetables in the fat until they're tender. Add the broth and seasonings. Bring to a boil and add the noodles. Cook until tender. Serve.
If you still have turkey schmaltz in your freezer from Thanksgiving, this is the place to use some of it. That melted clarified fat smells like the holidays! You can see how I've been chipping away at this. The chicken flavor packets contain salt, so taste the broth before adding more.
This is the lazy cook's way!
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