Sweet Roasted Butternut Squash and Greens Over Bow-Tie Pasta

http://tinyurl.com/yaztwas

From The Splendid Table's® How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show by Lynne Rossetto Kasper and Sally Swift (Clarkson Potter/Publishers, 2008). Copyright © 2008 by American Public Media.

Serves 4 to 6

10 minutes prep time; 35 minutes oven time

(Furniture Blog? Why not a good recipe once in awhile???)